Our menu

Excellent raw ingredients play the starring role in our dishes

Raw means pure, fresh, real.

Our counter displays fish in its natural form, yet we also take pleasure in combining it in unusual ways, enriching it with exotic and unexpected aromas.

We await you with an immersive culinary journey in Il Pesce Innamorato's new kitchen every day from noon to midnight with our à la carte menu.

Our menu also includes meat and vegetarian dishes.

We've also thought of letting you experience the thrill of savouring dinner for two as if you were at our restaurant. Via reservation only, which can be ordered by calling our landline number, home delivery or pick-up at the restaurant. If you have any questions, please don't hesitate to contact us.

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First courses

Each morning, we visit local fishermen to buy the best products the sea has to offer. We then prepare them to bring the most appetising dishes of local Rimini and Romagna cuisine to the table.

Il Pesce Innamorato's chef will amaze you with delicate fish-based first courses, such as passatelli asciutti pasta with sea bass, sweet and sour courgettes, and onion, and recipes that combine flavours from the land and sea. Our risotto with prawns and black truffle or our agnolotti with prawns, almonds and salted ricotta cheese will win you over.

Second courses

Guests at Il Pesce Innamorato, a romantic Rimini-based restaurant, are treated to the best of the catch of the day, selected and prepared in dishes that combine seasonal ingredients.

Our menu and wine list are extensive, and "eating and drinking" almost becomes a spiritual experience for those in search of an intense sensation they will never forget.

Our chefs' culinary art is combined with the passion and professionalism of highly qualified staff, chosen to make every moment spent in the restaurant special for all guests.

Raw seafood

Il Pesce Innamorato enjoys bringing the explosive flavour of the sea to the table.

We dedicate part of the menu to our raw fish: red prawns, fillets, oysters, tuna tartare and swordfish, among others. Let yourself be captivated by the fresh meat of raw crustaceans, combined with products of the land and flavours that innovatively combine sea and mountains.

In addition to being good for you, raw fish is an ancient tradition; it is important not to alter its flavour. It must be of the highest quality and seasoned in a way that enhances its taste.